Ingredients

Instructions

  1. Dissolve each package of Jell-O with 1 3/4 cups boiling water in an individual bowl and set aside.
  2. Pour contents of 1 bowl into a 9-by-13-inch pan that has been greased with cooking spray. Chill until set, about a half hour.
  3. Add gelatin to cold water. Set aside.
  4. Combine milk and sugar in saucepan and bring to boil, then add softened gelatin to milk mixture.
  5. Combine vanilla with sour cream in large bowl. Gradually pour milk mixture into sour cream, mixing thoroughly. Set aside.
  6. Spread 1 1/2 cups sour cream mixture on top of firm Jell-O. Chill until set, about a half hour.
  7. Pour another flavor of Jell-O on top and chill until set, then spread another 1 1/2 cups sour cream mixture on top. Chill until set.
  8. Spread a third flavor of Jell-O on top, and chill until set. Spread remaining sour cream mixture on top, and chill until set.
  9. Pour last flavor of Jell-O on top, and chill until set.