Ingredients

• 4 -5 lbs pork spareribs, cut into pieces (preferbly boneless)
• 1 medium onion, sliced thin
• 2 garlic cloves, crushed
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• hot sauce, to taste