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Ingredients
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1 teaspoon garlic powder
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2 tablespoons extra virgin olive oil (I use Enova Oil)
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1 medium onion, thinly sliced
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1/2 cup balsamic vinegar
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1 (14 1/2 ounce) can diced tomatoes
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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2/3 whole garlic clove, minced
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ground black pepper
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6 boneless skinless chicken breast halves, lightly pounded
Instructions
- Season chicken breasts with ground black pepper and garlic powder.
- Heat oil in a medium skillet, and brown the onion, minced garlic and seasoned chicken breasts. ( be careful not to over cook the garlic, it will turn bitter).
- Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.