Ingredients
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3 tablespoons butter
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2 tablespoons flour
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1 cup milk
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salt & pepper
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1/2 cup parmesan cheese (divided)
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10 ounces frozen spinach (drained & squeezed)
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1 cup shredded mozzarella cheese
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1/4 cup shredded cheddar cheese
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1/4 cup breadcrumbs (dry)
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1 teaspoon Old Bay Seasoning
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1 lb firm white fish fillet (preferably Halibut)
Instructions
- Melt butter in sauce pan.
- Add flour.
- Add milk and stir until thick to make a white sauce.
- Add 1/4 cup of the parmesan cheese and stir until melted.
- Add salt and pepper to sauce to taste.
- Place spinach in bottom of casserole dish.
- Top with fish fillet(s).
- Cover with white sauce.
- Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
- Sprinkle over top of sauce.
- Bake at 350°F for 20-30 minutes (no need to cover with foil).