Ingredients

Instructions

  1. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  2. Boil hard for 2 minutes, stirring constantly.
  3. Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  4. Seal and process in a hot water bath for 10 minutes.
  5. Place hot jars on a towel on your counter and let cool overnight. Check seals.