Ingredients

Instructions

  1. In a saute pan melt 4 oz. of the butter over medium heat.
  2. Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
  3. If using clams or mussels add them now and cook until they open.
  4. Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
  5. Add heavy whipping cream and boil for 1 minute.
  6. Add last 4 oz. of butter.
  7. Garnish with chives.