Ingredients
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1/2 lb lobster meat, cut into small chunks
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2 tablespoons minced shallots
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2 tablespoons chopped green onions
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3 garlic cloves, crushed
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1/4 cup white wine
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2 teaspoons Worcestershire sauce
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2 teaspoons Tabasco sauce
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1 teaspoon dried thyme
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6 tablespoons dry sherry
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1 teaspoon paprika
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1 cup hot water
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1 teaspoon lobster base (better than boulion)
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4 ounces tomato paste
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2 bay leaves
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2 cups heavy whipping cream
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4 tablespoons butter
Instructions
- In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
- Deglaze the pan with the white wine.
- Add the worcestershire, tabasco, and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until cooked through.
- Serve with crusty garlic bread.