Cottage Style Cucumber Salad

20 mins

6 servings

5.0/5 (9 reviews)

Here's a healthy, tasty & low-fat variation on a cucumber salad that provides the creamy texture w/o the use of mayo or sour cream. It uses cottage cheese to do that & my DH has come to like it nearly as well as the mayo or sour cream varieties. This works well as the salad part of a dinner meal, a light lunch & even travels well for a picnic or camping trip. Enjoy!

Ingredients

Instructions

Prepare & combine all veggie ingredients. Add sugar & then seasoning salt & black pepper to taste.
Refrigerate 2 hrs to allow flavours to blend & pour off any watery liquid that has formed before final step.
Fold in cottage cheese gently, mix just enough to get a good distributional mix & serve immediately.
NOTE: Altho not part of the "basic" recipe, I often add diced avocado for its colour & complimentary flavour.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Lunch/Snacks

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Amount Per Serving
Calories 56.7
% Daily Value*
Total Fat 1.7g	3%
Cholesterol 5.2mg	2%
Total Carbohydrate 5.8g	2%
	Dietary Fiber 0.8g	3%
	Sugars 2.7g
Protein 5.1g

Amount Per Serving

Calories 56.7

% Daily Value*

Total Fat 1.7g

Cholesterol 5.2mg

Total Carbohydrate 5.8g

Dietary Fiber 0.8g

Sugars 2.7g

Protein 5.1g