Ingredients
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8 ounces elbow macaroni, uncooked
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2 cups shredded cheddar cheese
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8 ounces sour cream
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1 cup diced cooked ham
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup soft breadcrumbs
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2 tablespoons butter or 2 tablespoons margarine, melted
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1/4 teaspoon paprika
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3 tablespoons finely chopped onions
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1 large egg, lightly beated
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2 cups cottage cheese
Instructions
- Cook elbow macaroni accroding to package directions; drain wll and set aside.
- Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
- Spoon mixture into a lightly greased 2 quart baking dish.
- Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
- Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
- Bake at 350 degrees for 30 to 40 minutes or until golden brown.