Ingredients

• 1/2 cup low-fat mayonnaise
• 1/3 cup plain fat-free yogurt
• 1/3 cup pesto sauce
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cubed rotisserie- cooked boneless skinless chicken breasts
• 1 cup diced celery
• walnuts, to your taste
• 1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
• 10 romaine lettuce leaves
• 1 (12 ounce) bottled roasted red peppers, drained & chopped