Ingredients

Instructions

  1. In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
  2. Remove zucchini from pan.
  3. Add scallops to pan.
  4. Cook until no longer opaque (about 5 minutes).
  5. Put with zucchini.
  6. Add butter to skillet.
  7. Add garlic, green onions and tomato.
  8. Bring to a boil.
  9. boil 1 minute.
  10. Add zucchini and scallops.
  11. Heat through.
  12. Sprinkle with parmesan cheese.