Ingredients

Instructions

  1. Melt the butter in a saute pan over medium heat; add in the shallots.
  2. Stir/saute 1-2 minutes or until the shallot begins to soften.
  3. Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
  4. Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
  5. Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
  6. Dust with paprika and serve.