Salmon Pesto Focaccia Sandwiches

15 mins

4 servings

5.0/5 (4 reviews)

I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!

Salmon Pesto Focaccia Sandwiches - Image 1

Salmon Pesto Focaccia Sandwiches - Image 2

Ingredients

Instructions

Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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Amount Per Serving
Calories 199.0
% Daily Value*
Total Fat 8.7g		13%
Cholesterol 58.1mg		19%
Total Carbohydrate 8.2g		3%
	Dietary Fiber 0.9g	3%
	Sugars 3.5g
Protein 21.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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