Ingredients
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1 1/2 lbs fresh asparagus, washed,hard stems snapped off,if necessary peel the bottom part of the stem
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2 teaspoons vegetable oil
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1/4 cup water
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1 pinch sugar
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2 cloves garlic, minced
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1 teaspoon sesame seed oil
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1 tablespoon reduced sodium soy sauce
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1 tablespoon oyster sauce
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1 tablespoon dry sherry
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons green onions, chopped (white & green part)
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2 teaspoons rice wine vinegar
Instructions
- Cut asparagus into 2" pieces.
- Heat oil in wok or large skillet (high heat).
- Add asparagus, stir fry for 1 minute.
- Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
- Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
- Serve immediately.