Ingredients

Instructions

  1. Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
  2. Drain, immerse in ice water till cool. Drain.
  3. Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
  4. Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
  5. Enjoy.