Ingredients

Instructions

  1. Lightly score meat on top and bottom.
  2. Mix marinade and soak meat for several hours, then barbecue.
  3. NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.