Ingredients

Instructions

  1. Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
  2. Heat oil in wok. Stir fry garlic till brown.
  3. Add bok choy 1 minute, add mushrooms for another 2 minutes.
  4. Stir in soaking liquid and oyster sauce. Toss and serve.