Ingredients

• 2 cups blanched shelled edamame
• 2/3 cup sun-dried tomato, sliced
• 1/3 cup red onion, diced
• 1/2 cup black olives, pitted
• 1/3 cup olive oil
• 1/4 cup feta cheese, crumbled
• 2 tablespoons white wine vinegar
• 1 tablespoon white balsamic vinegar
• 1 teaspoon minced fresh oregano
• salt and pepper
• 1 garlic clove, minced