Ingredients
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1 lb medium raw shrimp (peeled and deveined)
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2 cups fresh broccoli florets (frozen would work, but thaw and drain before using)
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1 small red bell pepper, cut into strips
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2 cloves garlic, minced
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1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger
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1 teaspoon dark sesame oil
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1 cup sliced mushroom
Instructions
- Preheat grill to med-high or oven to 450 degrees.
- Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
- Add shrimp and vegetables, top with garlic, ginger and oil.
- To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
- To bake in oven: Place pouch in cake pan or cookie sheet with sides.
- Bake 25-30 minutes, or until shrimp is no longer pink.