Ingredients

Instructions

  1. Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
  2. Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
  3. Reduce heat to medium-low, add lemon juice and brown sugar.
  4. Cook an additional 5 minutes, stirring occasionally until carrots are glazed.