Ingredients

Instructions

  1. Cook spinach according to directions on packet. Cool.
  2. In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
  3. Add spinach.
  4. Grease the muffin or friand tins with the butter.
  5. Spoon mixture into cases (I get six mini-quiches from this mixture).
  6. Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.