Ingredients

• 2 cups dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
• 3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
• 1/2 cup chopped bermuda onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 4 radishes, unpeeled and thinly sliced
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons horseradish
• 1 dash cayenne pepper
• 1 dash salt
• 1 dash black pepper