Ingredients

Instructions

  1. Roast a whole butternut pumpkin.
  2. When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
  3. Add a drizzle of olive oil, and stir well.
  4. Serve in a bowl with crackers or pita bread.