Ingredients

Instructions

  1. Melt butter in 1 quart glass measure on full power for 45 seconds.
  2. Stir in flour, salt, and pepper to make a paste.
  3. Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
  4. Mix in cheese and stir until melted.
  5. Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
  6. Top with bread crumbs and paprika.
  7. Cook on full power for 3 minutes or until bubbling.
  8. If you would like you could bake in the oven on 350°F for 20-25 minutes or until bubbling and golden brown.