Ingredients
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1 1/2-2 lbs sweet Italian sausage
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1 (28 ounce) can diced tomatoes
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2 (14 ounce) cans beef broth
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1 -2 onion, chopped
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1 green pepper, chopped
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2 -3 thin sliced unpeeled zucchini (you'll have to eyeball this one, because zucchini come in so many sizes!)
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2 fresh minced garlic cloves
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1 tablespoon chopped dried parsley
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1 teaspoon dry basil
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1 teaspoon dry oregano
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1 -2 cup water
Instructions
- Fry sausage in a soup pan, drain
- Add all other ingerdients except water.
- Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
- Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
- Serve with a yummy crusty Italian bread, or garlic bread!