Ingredients
-
1 (18 ounce) package yellow cake mix
-
3 eggs (or as called for by your cake mix)
-
1/3 cup oil (or as called for by your cake mix)
-
1 1/3 cups water (or as called for by your cake mix)
-
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
-
1 cup milk
-
1 (9 ounce) package cream cheese
-
1 (9 ounce) package Cool Whip Topping
-
1 (15 1/2 ounce) package crushed pineapple, well drained
-
1 cup flaked coconut
-
1 cup walnuts, chopped
Instructions
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.