Ingredients

• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 cloves garlic, minced
• 3 teaspoons olive oil
• 1 teaspoon flour
• 2 (16 ounce) cans tomatoes, drained and chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup white wine
• 6 eggs
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup ripe olives, sliced