Basic No-Fail Cornbread

40 mins

12 servings

3.0/5 (3 reviews)

I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time. I did cut back just a hair on the sugar. The recipe here is a double one because I can't seem to make enough of it to satisfy everyone, so don't be afraid to halve it.

Ingredients

Instructions

Pre-heat the oven to 400 degree F.
Mix together all ingredients.
Spray a 13" x 17" half-sheet pan with Pam. (or use two 9" x 13" casserole dishes). Pour in the blended ingredients.
Bake for 25-30 minutes until golden brown on top.
Serve hot with butter.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Quick Breads

Add to Collection

Amount Per Serving
Calories 290.5
% Daily Value*
Total Fat 12.2g		19%
Cholesterol 36.7mg		12%
Total Carbohydrate 39.5g		14%
	Dietary Fiber 1.8g	6%
	Sugars 5.7g
Protein 6.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up