Ingredients

Instructions

  1. In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
  2. Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
  3. Pour into prepared crust.
  4. Cover and chill for at least 8 hours.
  5. Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
  6. Delicious!