Ingredients
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1 (10 ounce) can cream of chicken soup
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1 (15 ounce) can black beans (drained)
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1 (7 ounce) can of extra sweet corn
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1 (14 ounce) can Rotel Tomatoes, with chili's
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1 (16 ounce) jar salsa, not chunky (chi chi's preferably)
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2 cups milk
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1 (16 ounce) package Velveeta cheese
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1/3-1/2 cup crushed tortilla chips
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avocado, to garnish
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sour cream, to garnish
Instructions
- Cut velveeta into cubes.
- Combine all ingredients into a non stick soup pot and boil on low until cheese has melted and soup has come to a boil.
- Stir frequently to avoid burning on the bottom.
- Enjoy!