Ingredients
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2 teaspoons finely chopped onions
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1/4 cup chopped fresh parsley
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1/2 cup sour cream
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1 teaspoon lemon juice
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1 teaspoon white vinegar (red is fine too)
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1/2 cup mild blue cheese, crumbled
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1 teaspoon minced garlic
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25 chicken wings, tips removed, separated at joint (will have 50 pieces)
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8 teaspoons melted butter
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2 teaspoons vinegar
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1 cup Hellmann's mayonnaise
Instructions
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.