Ingredients

• 3 tablespoons pickle relish
• 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
• 5 -6 celery ribs, from the heart sliced 1/2 inch thick
• 1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped
• 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped