Ingredients
-
1 lb fettuccine
-
1/2 cup oil
-
1/4 lb butter
-
20 garlic cloves, chopped
-
1 lb shrimp, cleaned & deveined
-
1/2 cup chopped fresh parsley
-
2 cups sliced fresh mushrooms
-
1 tablespoon cayenne pepper
-
2 tablespoons flour
-
1/2 cup dry white wine
-
1 pint heavy cream
-
2 ounces parmesan cheese
-
salt
-
1 cup chopped green onion
Instructions
- Cook noodles according to package.
- Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
- Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
- Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
- Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
- If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.