Ingredients

Instructions

  1. Stir sugar, cocoa, margarine and milk together in saucepan.
  2. Bring to a boil and boil for 1 minute, stirring frequently.
  3. Remove from heat.
  4. Stir in vanilla, peanut butter and oats.
  5. Drop by teaspoonfuls on waxed paper.
  6. Should be kept refrigerated.