Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (16 ounce) can whole kernel corn, drained and rinsed
• 1 (16 ounce) can diced tomatoes
• 1 (10 ounce) can Rotel Tomatoes (Mexican Festival if available)
• 1/2-3/4 jar picante sauce
• 1/2 cup red onion, chopped
• 1/2 cup fresh cilantro, chopped
• 6 tablespoons lime juice
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• salt and pepper