Ingredients
Instructions
- In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
- Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
- When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
- Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.