Ingredients

• 3 tablespoons peanut oil
• 1 onion, chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 1 -2 teaspoon dried chili pepper flakes (optional or to taste)
• 4 plum tomatoes, seeded and chopped (or use a 28-ounce can diced tomatoes, well drained)
• 1 -2 small jalapeno pepper, seeded and finely chopped
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder (or to taste)
• 2 teaspoons ground coriander
• 2 teaspoons grated lime zest
• 1 (14 ounce) can coconut milk
• 1 1/2 cups chicken broth
• 1/4 cup chopped fresh cilantro
• 1 tablespoon brown sugar
• 1 tablespoon fresh lime juice
• salt and pepper
• 1 (2 1/2 lb) package frozen calamari, thawed (tubes and tentacles)
• toasted coconut