Ingredients

Instructions

  1. Mix syrup and horseradish.
  2. Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes.
  3. Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
  4. Serve hot.