Ingredients
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1 (15 ounce) can pumpkin puree
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1 (14 ounce) can sweetened condensed milk
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2 egg yolks
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1 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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2 egg whites
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1 (9 inch) unbaked deep dish pie shells
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2 tablespoons all-purpose flour
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
- In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
- Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes.
- While the pie is baking prepare the streusel topping:
- In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.