Ingredients

Instructions

  1. Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
  2. Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
  3. Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.