Ingredients
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vegetable oil cooking spray
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1 lb ground lamb
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1/2 cup onion, chopped
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1 1/2 tablespoons chili powder
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2 teaspoons cumin
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1/2 teaspoon salt
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1/2 teaspoon cayenne
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24 ounces tomato sauce
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2 (15 ounce) cans black beans, drained
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 (13 3/4 ounce) can chicken broth
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1 (7 ounce) can green chilies, chopped, undrained
Instructions
- Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
- Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.