Ingredients
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4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
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6 slices bacon, cooked until crisp and crumbled
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1/4 cup sweet onion, finely chopped (to taste)
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2 tablespoons olive oil (preferably extra-virgin)
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2 teaspoons balsamic vinegar (to taste)
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24 leaves bibb lettuce, outer leaves (about 4 heads)
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1/4 cup fresh basil leaf, finely shredded for garnishment
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basil sprig, garnishment
Instructions
- In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
- Serve lettuce cups on a platter garnished with basil sprigs.