Ingredients
-
3 large garden tomatoes, homegrown, cut into large dice
-
1 vidalia onion, diced large
-
1 medium cucumber, cut lengthwise then cut into large dice
-
1 -2 tablespoon chopped fresh basil
-
1 tablespoon olive oil
-
1/3 cup red wine vinegar
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1/4 teaspoon dill weed
-
1/4 teaspoon sugar
Instructions
- In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
- In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
- Pour the dressing over veggie mixture and gently toss to coat.
- Chill before serving.