Ingredients

Instructions

  1. On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
  2. Heat grill to high.
  3. Dredge your scallops in blacken season.
  4. Place pan on hot grill.
  5. Place butter on the blacking skillet.
  6. Sear on both sides. About 1-2 minutes a side.