Ingredients
-
2 hoagie rolls, split and lightly toasted
-
4 lettuce leaves
-
4 slices tomatoes
-
6 ounces of very thinly sliced brown sugar ham (i used two 3 ounce packages of hillshire deli selects lunch meat)
-
2 slices swiss cheese, cut in half making 4 pieces
-
4 teaspoons thousand island dressing, divided
-
4 dill pickle slices
Instructions
- On top halves of toasted buns, spread each with two teaspoons of salad dressing; set aside.
- On a microwave safe plate, separate ham slices and heat through.
- Divide ham into two equal portions on the plate.
- Cover each portion with 2 slices of cheese overlapping each other.
- Heat until cheese is slightly melted.
- On bottom half of each bun, place in this order, 2 lettuce leaves, 2 tomato slices overlapping each other.
- Place cheese covered ham over tomato slices.
- Top with remaining bun. Cut sandwich on the slant (if you really want it to look like the real thing, put two pickle slices, one on each half and stick a toothpick in each pickle).