Ingredients

• 2 cups Cap'n Crunch cereal
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 lbs chicken breasts, cut in 1-oz tenders
• vegetable oil (for frying)
• 1 cup mayonnaise
• 1/4 cup creole mustard or 1/4 cup Dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon horseradish
• 1/2 teaspoon cider vinegar
• 1 dash Worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon water
• 1/2 teaspoon salt
• 1 teaspoon green onion, sliced in pieces
• 1 teaspoon crushed garlic
• 1 teaspoon finely chopped green pepper
• 1 1/2 cups corn flakes
• 1/2 teaspoon cayenne pepper