Ingredients
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8 cups loosely packed baby greens or 8 cups baby spinach leaves
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1/2 cup fresh blueberries
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1/4 cup blue cheese, crumbles
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1/2 cup thinly sliced red onion
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1/3 cup extra virgin olive oil
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1/3 cup orange juice
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2 tablespoons fresh lemon thyme leaves
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sea salt
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fresh ground black pepper
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1/4 cup toasted almond, slivered
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1 tablespoon minced shallot
Instructions
- Place greens, blueberries, blue cheese and red onion in a serving bowl.
- In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
- Toss salad with the dressing and garnish with roasted, sliced almonds.