Ingredients
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2/3 cup chopped celery
-
2/3 cup chopped onion
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1 1/2 tablespoons butter
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3 tablespoons butter
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3 tablespoons flour
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1/2 teaspoon salt
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1 1/2 cups milk
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2 (6 ounce) cans tuna in water, drained
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3/4 cup milk
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2 cups chow mein noodles, divided
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3/4 cup salted cashews
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1/4 teaspoon pepper
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1/4 cup chopped green bell pepper
Instructions
- Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.
- In saucepan, melt 3 tablespoons butter.
- Mix in flour, stir until smooth.
- Remove from heat and add salt and milk.
- Heat the mixture until it boils (stirring frequently).
- Boil for 1 minute or until thick (keep stirring).
- Add tuna and sauce to vegetables in pan.
- Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
- Pour into 1 1/2 quart buttered baking dish.
- Top with remaining chow mein noodles.
- Bake at 350°F for 30 minutes.