Ingredients
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3 -4 tablespoons oil
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2 -3 tablespoons minced fresh garlic
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1 tablespoon minced fresh ginger
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2 lbs ground beef
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1 (6 ounce) can tomato paste
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1/2 cup red wine (can use up to 1 cup)
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3 tablespoons Worcestershire sauce
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2 small bay leaves
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3 -5 tablespoons curry powder
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1 -2 teaspoon turmeric
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1 teaspoon paprika
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3 -4 medium granny smith apples, peeled and chopped
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salt and pepper
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water (if needed)
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4 medium onions, chopped
Instructions
- In a Dutch oven or large skillet heat oil.
- Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
- Add in the ground beef and cook until browned.
- Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
- Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
- If the mixture is too thick add in some water.
- Season with salt and pepper to taste.