Ingredients
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3/4 cup butter, softened
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1/4 cup shortening
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3/4 cup white sugar
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3/4 cup brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/4 cups flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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3 cups rolled oats
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1 cup raisins
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1 cup coconut flakes
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
- Drop by tablespoonfuls onto parchment-covered baking sheets.
- Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
- Store in airtight container to keep the cookies soft and chewy.